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Amisfield PinotN Rose
  • Strawberry
  • Watermelon
  • Citrus
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Amisfield PinotN Rose

Wine · New Zealand · 13%

$35.99each

01

What it tastes like

Pale pink Central Otago rosé made from Pinot Noir, with strawberry, citrus and floral notes and crisp acidity.

  • Strawberry
  • Watermelon
  • Citrus
02

Additional information

Wine
Style
New Zealand
Origin
13% ABV
Alcohol
0.8 per bottle
Standard drinks

The story of Amisfield PinotN Rose

John Darby founded Amisfield in 1988, and its rosé is made entirely from Pinot Noir grown on the estate itself, on the slopes beneath Mount Pisa in Central Otago. Darby came to wine from a background in landscape architecture, and the vineyard is now certified organic by BioGro New Zealand. This is a single-estate rosé, not a bought-in wine.

The method is short and deliberate. The Pinot Noir is cold-soaked for about four hours, then the brightly coloured juice is pressed off the skins. It ferments cool with a selected aromatic yeast, rests on fine lees, and is bottled early to hold on to the fragrance and vibrancy of the fruit. Recent releases have shown cranberry and watermelon with a hint of rose petal, kept fresh by lively acidity.

It is a rosé that sits comfortably at the table. Try it with a tomato and burrata salad, grilled prawns, or a plate of cured fish and soft cheese, and serve it cold.

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