Roast coffee
Dark chocolate
Cream
Vanilla & caramel

Everyday Low

Coopers Best Ex Stout 4x440C

Name: Coopers Best Ex Stout 4x440C
SKU: 125662
Price: 19.99 NZD
Availability: InStock

Beer & Cider · Australia · 4.8%

$19.99each

NZ-wide deliveryTo your door, priced at checkout

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What it tastes like

Roast · coffee · malt

Coopers Best Extra Stout 4 x 440ml is a full-flavoured Australian stout renowned for its rich character and traditional brewing style. It pours deep and dark, offering inviting aromas of roasted malt, coffee, dark chocolate, and subtle caramel notes. Full-bodied and smooth on the palate, it delivers robust roasted flavours balanced by gentle bitterness and a creamy mouthfeel. The finish is long, satisfying, and pleasantly warming, showcasing the beer’s depth and complexity. Its bold yet approachable style makes it an excellent choice for stout enthusiasts. Best served chilled or slightly cool, it pairs well with grilled meats, hearty stews, and rich chocolate desserts.

Roast coffee
Dark chocolate
Cream
Vanilla & caramel

Where it is from

Beer & Cider
Style: Australia
Origin: 4.8% ABV
Alcohol: 0.7 per pack
Standard drinks

The story of Coopers Best Ex Stout 4x440C

Coopers Best Extra Stout is brewed at the Cooper family brewery in Regency Park, Adelaide, and the brewery counts it among its most awarded beers. At 6.3% ABV it is a full-strength stout built on an all-malt recipe, with specially roasted black malt behind the jet black colour and ale yeast doing the fermenting.

Nothing is added for flavour. The coffee and chocolate notes come from the roasted malt alone, and the brewery says the beer carries no additives or preservatives. Bitterness is a moderate 44 IBU, enough to give a firm, dry finish under the dark fruit and roast, and the head pours an espresso crema tan. The pack is four 440ml cans.

Coopers suggests drinking it slightly chilled rather than cold, so the roast has room to show. For food, the brewery points to oysters, where the salty brine against the dark malt is the whole idea, and to rich meats and desserts. A slow-cooked beef cheek, or a mince and cheese pie with plenty of pepper, would hold its own against it.