Description
Tasting Note: Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.
Product Details:
Volume: 700ml
Alcohol: 35.0%
Region: Wolfenbuttel
Volume: 700ml
Alcohol: 35.0%
Region: Wolfenbuttel
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