Morton Est Prem Brut NV

It is made by the traditional method, meaning the second fermentation happens in the bottle, as in Champagne. The blend is Pinot Noir, Chardonnay and Pinot Meunier. The Pinot Noir brings structure, the Chardonnay finesse, and the Pinot Meunier adds aroma, juiciness and a savoury edge. Time on yeast lees gives the wine a toasty, biscuity, creamy character. It is 11.5 per cent alcohol.

Serve it well chilled in a tall glass. It suits oysters and other shellfish, smoked fish, roast chicken and creamy pasta, and it also works with apple pie or brioche at the end of a meal.