Certified organic grapes were hand-picked and whole bunch pressed. The free run juice settled naturally for 48 hours, then racked into both a stainless steel tank, and old neutral barrels whereby the juice commenced fermentation naturally, after 5-10 days. A long, slow fermentation took place (four months), then the individual barrels and tank were blended to rest on fine lees for a further three months. After stabilisation, the wine was filtered prior to bottling.
Vibrant and perfumed, with classic cool climate Pinot Gris aromatics of white peach and ripe yellow pear. Considered, early picking and time on lees has ensured that the wine is elegant and textured, yet finishes bright, refreshing and dry.
Certified Organic & Biodynamically grown.
Suitable for vegans.
No dairy products or eggs.
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