Aroma : Stone fruit, fig and almond pastry.
Palate : Creamy and full bodied with flavours of peach and sweet spice. Concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.
Cellaring : Pinot Gris from our vineyards responds well to warmer seasons, and this wine is likely to age gracefully past 2023.
Hand harvested fruit was gently whole bunch pressed and fermented in a mix of old oak vessels and stainless-steel tanks. Blending took place in October once fermentation was complete.Vineyard
2019 was a very dry and warm growing season bringing with it small yields with great fruit concentration. One of our earliest harvests with picking starting at the beginning of March and completed by early April.
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