Cherry
Warm spice

Everyday Low

Take It To The Grave P/N

Name: Take It To The Grave P/N 750ml
SKU: 106052
Price: 17.99 NZD
Availability: InStock

Wine · New Zealand · 750ml · 13%

$17.99each

What it tastes like

A New Zealand Pinot Noir with vibrant cherry and subtle spice flavours, refined tannins and a fresh finish.

Cherry
Warm spice

Additional information

Wine
Style: New Zealand
Origin: 750ml
Size: 13% ABV
Alcohol: 0.8 per bottle
Standard drinks

The story of Take It To The Grave P/N

Take It To The Grave is a South Australian wine label created by Nicholas Crampton, who worked at Southcorp, Foster's and McWilliam's before co-founding Fourth Wave Wine with his wife Frances in 2009. Fourth Wave started from the couple's home in Kotara, New South Wales. Take It To The Grave is a joint venture with a South Australian partner, set up to make interesting regional wines that suit a broad audience.

The Pinot Noir is grown in South Australia and matured in a mix of stainless steel and French oak of varying ages, including some new oak.

In the glass it is a plush, medium bodied Pinot with wild strawberry, ripe plum and cherry, plus a savoury edge of earth and undergrowth. The palate is smooth and the finish is medium in length.

Serve it lightly chilled, about twenty minutes in the fridge before opening. It sits well with roast chicken, mushroom risotto, a duck pie or a salami pizza.