Ted PinotN

Ted is made from estate fruit with the same low-intervention approach as the winery's single-vineyard wines, but in a softer style that is ready to open young. Fermentation uses natural yeasts in open fermenters with hand plunging, and the wine spends under a year in French oak, with only a small share of it new.

Expect cherry and dark berry fruit, some spice and a savoury, herbal thread of thyme. The palate is bright, with gentle tannins and a fresh finish.

Pour it slightly cool, around 14 to 16 degrees Celsius, with roast chicken, grilled mushrooms or duck.