Description
Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.
Food Matching
We recommend this juicy Pinot Noir to be paired with a butterflied lamb, served over a bed of crisp greens and herb crusted oven roasted potatoes.
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