This Hawke's Bay Merlot is gently lifted on the nose showing spiced plum, cherry, thyme and mixed spice aromas, followed by a juicy palate that is nicely rounded and lingering.
Merlot is actually one of the most versatile wines to pair with food! We recommend this light and spicey wine to be paired with tomato basil penne pasta served with mushrooms and crispy pancetta.
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