ALCOHOL CONTENT 13%
RESIDUAL SUGAR 5.5 g/l
VINIFICATION Stalk-stripping and delicate crushing. Maceration for 10-15 days at a temperature of 26°C. 8 months maturation in barrels.
COLOUR Ruby red with violet rim
FRAGRANCE Complex and intense fragrance. Aromas of red fruit, slightly spicy with a vanilla essence.
TASTE Well structured in the mouth with soft tannins and a long aftertaste.
SERVE WITH Serve with rich first courses, meat and grilled foods.
SERVING TEMP 18°C
ACCOLADES 2018 Berliner Wine Trophy - Gold Medal [2015 vintage]
2017 Berliner Wine Trophy - Gold Medal [2013 vintage]
2017 Wine Enthusiast 87 Point
2017 Mundus Vini - Silver Medal [2013 vintage]
2016 Wine Enthusiast 97 points
2015 Berliner Wein Trophy Silver [2011 vintage]
2013 Luca Maroni Guide 87 Points [2010 vintage]
2012 Luca Maroni Guide 90 points [2009 vintage]
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