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Dark berries
Dark chocolate
Oak$21.99each
A medium to full bodied Cabernet Sauvignon with black fruits, dark chocolate and subtle oak, satisfying tannins and a savoury finish. Suits red meat.
Dark berriesDark chocolateOakAngus the Bull is made by the Aberdeen Wine Company, an Australian business based in Manly, New South Wales, with Hamish MacGowan as winemaker. It is a virtual winery built around a single idea: a Cabernet Sauvignon made to go with red meat.
The grapes come from vineyard sites in Central Victoria. Parcels are chosen from several of them each year and blended across regions, which keeps the wine consistent from one vintage to the next. After fermenting on skins, the wine is matured for about twelve months with French oak.
In the glass it is intensely coloured, with bright purple hues. The nose is ripe black fruit with dark chocolate, vanilla and a little smoky oak. The palate is medium to full bodied, with firm tannins and a savoury finish.
That tannin is there to be used. A grilled rib eye or a roast of beef softens the grip and brings the fruit forward, and lamb works just as well.
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