Gold Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine. Gold Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience.
TASTING NOTES: Exhibiting a bright, and surprising effervescence on the nose, subtle hints of wasabi freshness, sweet caramelised lime, and a delicate earthed minerality.
SERVING SUGGESTIONS Particularly delicious with Yuzu Tonic, or any quality tonic or soda water.
13 BOTANICALS INCLUDING: Angelica, Caramelised Bearss Limes, Cassia, Coriander, Juniper, Kahikatea, Liquorice, Nutmeg, Orris Root, Pink Peppercorns, Snow Moss, Toatoa, and Watercress. Limes, Kahikatea, Snow Moss, Toatoa and Watercress are sourced from the West Coast
BRONZE MEDAL New Zealand Spirits Awards 2019
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