Snapper Rock began in 2012, founded by wine industry veteran James Leary and inspired by long days fishing along New Zealand's coast and the relaxed moments that follow. The label sets out to make fruit-driven, affordable wines, with fruit from Marlborough in the South Island and Hawke's Bay in the North, each variety placed on the site that suits it best. The business is run from Auckland.
The gris in Pinot Gris refers to the greyish-pink hue the grapes take on as they ripen. New Zealand growers have taken to it, and it overtook Riesling in 2007 to become the third most planted white grape behind Sauvignon Blanc and Chardonnay. Marlborough versions often follow the Alsace model, which means a rounder, softer wine with moderate acidity rather than a lean, sharp one. This bottle shows pear and floral notes, a touch of sweetness for balance and a clean finish.
The fishing roots point to the match. Try it with grilled fish, a mild Thai curry or a plate of soft cheeses.