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Trinity Hill HB Chard 750ml
  • Stone fruit
  • Citrus
  • Oak
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Trinity Hill HB Chard

Wine · New Zealand · 750ml · 13%

$23.99each

01

What it tastes like

Stonefruit · citrus · creamy finish

Trinity Hill Hawke’s Bay Chardonnay 750ml features peach, citrus and gentle oak character. This balanced NZ white wine delivers smooth texture and fresh finish. Perfect for seafood and poultry dishes.

  • Stone fruit
  • Citrus
  • Oak
02

Additional information

Wine
Style
New Zealand
Origin
750ml
Size
13% ABV
Alcohol
0.8 per bottle
Standard drinks

The story of Trinity Hill HB Chard

Trinity Hill began in 1993, when winemaker John Hancock and restaurateurs Robert and Robyn Wilson planted vines on a barren plot in the Gimblett Gravels, one of the first to do so in that part of Hawke's Bay. Warren Gibson has been the winemaker since 1997, and the winery sits on State Highway 50 near Hastings.

The Hawke's Bay Chardonnay is made with a light touch. The fruit is gently pressed whole, without crushing or destemming, and fermented with indigenous yeast. The wine then goes through full malolactic fermentation and is aged in French oak barrels, which gives notes of citrus and white flowers with a rich, creamy texture.

Hawke's Bay's stony ground holds the day's heat and gives it back overnight, which helps the fruit ripen evenly and leans the style towards citrus and stone fruit, with only a touch of oak for warmth. That balance keeps it from feeling heavy at the table.

It suits grilled snapper, roast chicken with lemon and thyme, or a creamy mushroom pasta. Serve it cool rather than icy so the texture has room to show.

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