River Run is our Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where our vineyards are planted. Lowburn gives us bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral
Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.
harvest: 14th March – 9th April 2018 in bottle:
Brix 23.5 – 23.9 pH – 3.72
pH 3.23 – 3.44 TA – 5.0g/L
TA 6.8 – 8.1g/L Alc. – 13.9%
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