The vibrant blueberry & floral notes of Te Awanga Syrah are combined here with the power & structure of SH50 Syrah to produce an eminently drinkable synergy.
fruit from two Te Awanga & a SH50 vineyard were separately fermented with portions of whole bunches in open top tanks | twice daily punch downs | a period of post ferment
maceration preceded careful pressing & elevage in predominantly older oak barrels.
Region Hawke’s Bay
Sub-region Te Awanga
Country New Zealand
beef rib eye | rocket pesto potato sweet red onion | romesco
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