Kubota's Best Seller Perfect Ginjo for meals. Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake.

Rice Polishing Ratio : 50% (KOJI) / 55% (MASH)
Type : Dry | SMV : +5 | Acidity: 1.1 | Alc : 15%
Food Pairing : Beef Tendon Stew, Sashimi, Grilled eel