Certified organic grapes were harvested by machine, then destemmed and fermented in small open top fermenters with a selected yeast, Rubino. The caps were plunged and pumped over, twice daily. After a period of 23 days, the batches were pressed off into a variety of small stainless steel vessels and neutral oak barrels to age. The wine went through malolactic fermentation naturally, and aged in the cellar for 10 months before it was blended and filtered prior to bottling
This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a lighter touch, yet is juicy and complete, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity
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