What it tastes like
A 20 year old aged rum with rich caramel, vanilla and dried fruit character. Smooth and complex, with depth and a long warming finish.
Vanilla & caramel











































































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A 20 year old aged rum with rich caramel, vanilla and dried fruit character. Smooth and complex, with depth and a long warming finish.
Mocambo is made by Licores Veracruz in Córdoba, in the Mexican state of Veracruz. The Villanueva family has owned the distillery since 1951, and the 20 year old is its signature bottling, sold in an art edition. The bottle was designed by the artist Victor Fernandez Limon, who drew on pre-Columbian art, and each one is wrapped in natural bark fibre.
The house makes its rum two ways. Molasses is fermented with natural yeast and run through a continuous column still, while fresh sugar cane juice is distilled in pot stills. The rum then ages in white oak barrels in a cellar around 800 metres above sea level, where the altitude slows evaporation and allows very long maturation. This one spends 20 years in the barrel and is bottled at 40%.
In the glass it is a deep mahogany. The aroma carries vanilla, caramel, almond and hazelnut, with tobacco, old wood and dried fruit such as raisin and fig. The oak is strong and the finish is dry and nutty, closer to an old brandy or whisky than to a sweet rum.
Sip it slowly in a small glass, neat or over a single large cube of ice. Dark chocolate with a high cocoa content makes a good partner.
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