Richard Hennessy, an Irish officer who had served in the army of Louis XV, founded the house in 1765 in Cognac, in the Charente. It is now the largest cognac producer in the world, selling more than 100 million bottles a year, and VS and VSOP make up most of those sales. Hennessy merged with Moët and Chandon in 1971, and in 1987 that company joined Louis Vuitton to form LVMH.
VS is the youngest blend in the range. It brings together more than 40 eaux-de-vie that are aged in French Limousin oak, and it carries no age statement. Reviewers find caramel and spiced oak on the nose, with cinnamon, nutmeg and black pepper, then rich caramel on the palate balanced by dry oak, a little prune, nuts and vanilla. The finish keeps the pepper and cinnamon going.
That robust, oaky style is why it is so often used behind the bar. Hennessy's own suggestion is a punch royal, and it also makes a good Between the Sheets. If you would rather drink it plain, pour a small measure into a snifter and give it a minute in the glass.