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Crisp apple
Warm spice$13.99each
A New Zealand Pinot Gris with fresh pear and apple flavours and gentle spice. Crisp and balanced, finishing smooth.
Crisp appleWarm spicePā Road Pinot Gris is a dry Marlborough white from te Pā, a family company that grows Pinot Gris on the Wairau Bar and in the Awatere Valley, the two sub-regions that give the Pā Road range its character.
The grape is a colour mutation of Pinot Noir, and its name comes from the grey-pink tint of the skins. Styles range from rich and spicy in Alsace to lighter and crisper in Italy, and this bottle sits nearer the rich, spicy end. It opens with a floral bouquet and ripe pear, then the palate is rich and juicy, full of nashi pear, nectarine and ginger, running into a long, dry finish with a spicy edge.
That ginger note is a good lead for the table. It suits Thai and Vietnamese dishes, pork dumplings, or a roast chicken with lemon. Serve it cold, but not so cold that the pear and ginger go quiet; te Pā advises 30 to 45 minutes in the fridge for its whites.
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