Blackcurrant
Cherry
Stone fruit
Oak

Everyday Low

Morambro Creek Cab Sauv

Name: Morambro Creek Cab Sauv 750ml
SKU: 114496
Price: 27.99 NZD
Availability: InStock

Wine · Australia · 750ml · 13%

$27.99each

What it tastes like

Blackcurrant · plum · firm tannins

Morambro Creek Cabernet Sauvignon 750ml is a rich and well-structured Australian red wine that showcases the bold character of premium Cabernet Sauvignon from South Australia. It opens with intense aromas of blackcurrant, dark cherry, and plum, layered with subtle notes of cedar, tobacco, and fine oak. Full-bodied on the palate, it delivers concentrated dark fruit flavours supported by firm tannins and balanced acidity, giving it structure and depth. The finish is long, smooth, and elegantly savoury, reflecting careful winemaking and vineyard selection. Its bold yet refined style makes it ideal for both special occasions and hearty meals. Best served at room temperature, it pairs beautifully with grilled red meats, lamb, and rich, flavourful dishes.

Blackcurrant
Cherry
Stone fruit
Oak

Additional information

Wine
Style: Australia
Origin: 750ml
Size: 13% ABV
Alcohol: 0.8 per bottle
Standard drinks

The story of Morambro Creek Cab Sauv

Morambro Creek is a 42 kilometre stream that runs through the middle of the Bryson family's vineyard, south of Padthaway in South Australia, and it gave the estate its name. The family planted vines there in the early 1990s, first meaning to sell the grapes to big producers. In 1998 they kept back a small parcel and had it made into wine at Cape Jaffa Winery, and the Morambro Creek label was born.

Cabernet Sauvignon is one of the estate's main plantings, about 47 hectares of the 178 under vine. The soils are terra rossa over limestone, which drains well, and the vines grow on their own roots. Coastal winds cool the vineyard each evening, so the grapes ripen slowly and the yields stay low. The wine is matured with about 35% new French oak.

Blackcurrant leads on the nose, with the oak sitting behind the fruit rather than over it.

A rack of lamb or a slow-roasted shoulder with rosemary is the obvious partner. A wedge of aged cheddar and a few walnuts does just as well.