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Mt Difficulty Roaring Meg P/N
  • Warm spice
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Mt Difficulty Roaring Meg P/N

Wine · New Zealand · 13%

$24.99each

01

What it tastes like

Vibrant red berry fruit and soft tannins, balanced with gentle spice and a smooth, elegant finish.

  • Warm spice
02

Additional information

Wine
Style
New Zealand
Origin
13% ABV
Alcohol
0.8 per bottle
Standard drinks

The story of Mt Difficulty Roaring Meg P/N

Roaring Meg is the second label of Mt Difficulty, a winery in Bannockburn, Central Otago. It grew out of the early 1990s, when the owners of newly planted vineyards south of the Kawarau River shook hands on making wine together under one name. Mt Difficulty Wines Ltd was formed in 2004, and the vineyards passed largely into company ownership.

The name comes from a stream in Central Otago's gold rush past, and the label is the approachable side of the range, made from Central Otago Pinot Noir and matured in French oak. It is a medium-bodied dry red with a plush texture and silky tannins, and it is made to be enjoyed while young.

In the glass you get red cherry, blackberry and strawberry, with baking spice and a savoury, herbal edge. The bottle is sealed with a screwcap.

At the table it suits duck, lamb and pork. Roast pork, duck confit and mushroom risotto are all good matches for its soft tannins and berry fruit.

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